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Challenges in Formulating Foods with Plant Sterol EsterThe Plant Sterol Esters are derived from renewable plant sources, including soy, tall oil, and vegetable oils, making them a sustainable alternative to synthetic cholesterol-lowering agents. Their production typically emphasizes green chemistry principles, such as enzymatic esterification, to minimize chemical usage and waste. From a health perspective, plant sterol esters...0 62Réagir Broadcast
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