At Happy Oven, a passionate father-and-son team celebrates the art of traditional baking with a modern touch-using only the finest natural ingredients like premium flour, farm-fresh eggs, and rich butter.
Every cake and pastry is crafted fresh daily, with less sugar and no artificial premixes or preservatives – just wholesome, heartfelt baking passed down through generations.
Every cake and pastry is crafted fresh daily, with less sugar and no artificial premixes or preservatives – just wholesome, heartfelt baking passed down through generations.
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Lives in Singapore
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From Singapore
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