The Textured Soy Protein Industry is experiencing significant growth, fueled by rising health awareness and the expanding trend towards plant-based diets. Valued at USD 3.1 billion in 2023, the market is projected to achieve USD 5.81 billion by 2030, registering a robust compound annual growth rate (CAGR) of 9.4%, according to the latest market analysis.
Market Definition and...
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