Allulose Uses in Bakery, Drinks and Sweet Products

2026-10-12 12:01:48

Food manufacturers are increasingly exploring alternative sweeteners to develop products that meet changing consumer preferences for reduced-sugar options. From baked goods and flavoured drinks to confectionery and desserts, selecting the right sweetening ingredient can influence taste, texture, appearance, and overall product quality. Allulose is one ingredient attracting interest for its...

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