Micronutrient Stability in Fortified Foods: Processing, Packaging,...

2026-11-04 14:35:16

Micronutrient Stability in Fortified Foods: Processing, Packaging, Storage

Why Fortified Foods Lose Nutrients Before They Reach the Shelf, and How to Stop It There are 3 main points in the fortification process where micronutrient losses will occur. These are during processing, packaging and storage. The main cause of losses are heat, light, air and moisture. The most sensitive micronutrients are vitamin A, C, folic acid and thiamine. Mineral salts are more stable...

108