Market Estimation & Definition

The Raisins Industry was valued at USD 4.02 billion in 2024 and is projected to reach approximately USD 5.85 billion by 2032, reflecting a CAGR of 4.8% during the forecast period from 2025 to 2032. Raisins—dried grapes consumed as both snacks and ingredients—derive their value from long shelf life, high nutrient density, and broad culinary use. Produced through sun-drying or mechanical dehydration, they retain natural sugars, minerals, and antioxidants, making them a preferred healthy snack choice.

Market Overview:

Global Raisins are dried grapes that are consumed all over the world as a snack or as a cooking component. Raisins are made by sun-drying grapes or using a food dehydrator with a supplement profile similar to grapes. To strengthen their market position and secure a broad consumer base, the key industry players in the global raisins market are focused on acquisitions, product launches, and expansions. Furthermore, the increased use of raisins for culinary Distribution Channels is attributable to global market growth.

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Segmentation Analysis

The raisins market is categorized based on the following segments:

by Nature

Organic
Conventional

by End-user

Food Industry
Food Service Providers
Households

by Type

Natural Seedless
Golden Seedless
Black Currant
Sultana
Muscat
Monukka

by Distribution Channel

Hypermarket/Supermarket
Convenience Stores
Online Stores
Other Distribution Channels

Market Dynamics:

Changes in eating habits caused by urbanization, as well as a desire for novel flavours, are expected to boost the global market's growth. Hectic lifestyles and 24-hour workdays, combined with increased demand and preference for ready-to-eat foods, dried and frozen items, and healthy snack options, are gaining traction around the world. It also has the advantage of containing a variety of nutrients and flavours, as well as having a long shelf life. These are critical factors propelling the worldwide raisins sector forward.

The availability of raisins substitutes such as dried currants, prunes, dried cranberries, dried cherries, dried apricot, dried pineapple, and so on is predicted to limit revenue growth and demand for raisins in numerous food processing industries. These items can be finely minced to reduce them to raisin size and provide a new touch on the traditional flavour. Furthermore, government laws or requirements for import/export food goods are likely to stymie revenue growth in this target market.

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Regional Insights:

In 2024, Europe held the highest share of the worldwide raisins market, accounting for 31.77 percent of the total. The growing consumer desire for organic and healthy foods is expected to drive up demand for raisins in Europe. The rising consumption of fruits and dried fruits, especially raisins, is another element driving the regional market's growth. According to MMR analysis, Germany has the greatest country-level market share and is expected to maintain its position throughout the estimated period.

Competitor Analysis

The global raisins market is highly competitive, featuring a mix of multinational brands and regional producers:

1. Sunbeam Foods Pty Ltd.
2. Dole Food Company, Inc.
3. Geobres Nemean Currants
4. Sultana Raisins S.A.
5. Bergin Fruit and Nut Company Inc.
6. Sun-Maid Growers of California
7. Kiantama Oy
8. Sunsweet Growers Inc.
9. Citadelle Maple Syrup Producers’ Cooperative
10. Decas Cranberry Products, Inc.
11. Traina Foods, Inc.
12. Lion Raisins Inc.
13. JAB Dried Fruit Products (Pty) Ltd.
14. Murray River Organics Ltd
15. Del Monte Foods, Inc.

Frequently Asked Questions:

1. Which region has the largest share in Market?

2. What is the growth rate of Market?

3. What segments are covered in market?

4. Who are the key players in market?

5. What was the Global Raisins Market size in 2024?

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